Lunch Menu
Appetizers, Soups and Salads
- Calamari A La Plancha
- fresh grilled squid with olive oil, garlic and lemon
- $12.95
- Hot Spinach and Cheese Dip
- spinach, artichokes, shallots, garlic and a mixture of cheese
- $10.95
- Chicken Livers
- sautéed with onion, olives and oregano
- $9.95
- Sautéed Tiger Prawns
- in lemon garlic butter
- $12.95
- Fresh Steamed P.E.I. Mussels
- in a white wine tomato coulis
- $14.95
- Insalata Caprese
- tomato, fresh bocconcini, roasted black pepper, olive oil and balsamic vinegar
- $10.95
- Caramba Salad
- rotisserie chicken on butter lettuce with Thai peanut dressing and water chestnuts
- $11.95
- Caesar Salad
- with garlic croutons and asiago cheese
- $9.95
- House Salad
- mixed lettuce with carrots and cucumbers tossed in a red wine vinaigrette
- $8.95
- Black Bean Soup
- with tomato cilantro salsa and sour cream
- $6.95
- Soup of the Day
- $6.95
Lunch Features
All lunch features include soup or house salad ...caesar salad 1.00 extra
- Shaved Roasted Lamb Wrap
- with onion, tomato and aioli
- $13.95
- Caramba! Club
- roast chicken, pancetta, lettuce and tomato
- $12.95
- B.B.Q. Pork Sandwich
- served on foccacia with red onion and house made BBQ sauce
- $12.95
- Grilled Tuna
- with tomato cilantro salsa and a black sesame vinaigrette on toasted baguette
- $15.95
- Frittata
- opened faced omelette with ciafana and goat cheese
- $12.95
- Country Fried Steak
- round steak with roast potatoes
- $17.95
- Calzone
- changes daily - please ask your server
- $13.95
Wood Oven Pizza
- Caramba
- chorizo sausage and parmesan cheese
- $13.95
- Quattro Stagione
- artichokes, mushrooms, proscuitto, and cheese
- $14.95
- Margherita
- fresh herbs, tomato sauce and cheese
- $12.95
- La Rua
- spinach, roasted roma tomato, garlic and asiago cheese
- $13.95
- Contadina
- proscuitto, salami, and provolone cheese
- $14.95
Pasta and Entrees
- Spaghetti Polpette
- homemade meatballs in a tomato sauce
- $14.95
- Three Cheese Macaroni
- mozzarella, cheddar and parmesan
- $13.95
- Add sundried tomatoes, chorizo sausage or mushrooms
- $3.00
- Taglierini Pesto
- spinach pesto cream, toasted pinenuts and goat cheese
- $15.95
- Fettucine Natasha
- fresh salmon and pepper vodka tomato cream sauce
- $16.95
- Tortellini alla Panna
- veal tortellini with parmesan cream
- $15.95
- Nicoise Salad
- fresh grilled tuna, red potato, green beans and olives on greens with a sherry vinaigrette
- $14.95
- Whole Baby Trout
- grilled in lemon and olive oil, with bacon and onion mashed potatoes
- $20.95
- Country Style Pot Roast
- braised beef brisket with red wine and root vegetables
- $20.95