Menu
Appetizers
- Fresh Steamed P.E.I. Mussels
- in a white wine tomato coulis
- $13.95
- Homemade Flatbread
- served with roasted eggplant tepenade and guacamole
- $7.95
- Hot Spinach and Cheese Dip
- spinach, artichokes, shallots, garlic and a mixture of cheese
- $10.95
- Calamari A La Plancha
- fresh grilled squid with olive oil, garlic and lemon
- $10.95
- Sautéed Tiger Prawns
- in lemon garlic butter
- $12.95
- Sautéed Chicken Livers
- with onion, olives and oregano
- $7.95
- Baked Goat Cheese
- with tomato coulis and garlic toast points
- $9.95
- Sautéed Wild Mushrooms
- with fresh herbs and white wine
- $9.95
- Shrimp and Avocado
- rose sauce
- $10.95
Soups and Salads
- Caesar Salad
- with garlic croutons and asiago cheese
- $8.95
- House Salad
- mixed lettuce with carrots and cucumbers tossed in a red wine vinaigrette
- $8.95
- Insalata Caprese
- tomato, fresh bocconcini, roasted black pepper, olive oil and balsamic vinegar
- $9.95
- Caramba Salad
- rotisserie chicken on butter lettuce with Thai peanut dressing and water chestnuts
- $10.95
- Asian Noodle Salad
- julienne of spring vegetables, bok choy, and sesame ginger dressing
- $8.95
- Black Bean Soup
- with tomato cilantro salsa and sour cream
- $5.95
- Soup of the Day
- $6.95
Pasta
All pastas are available in half portions
- Spaghetti Polpette
- homemade meatballs in a tomato sauce
- $14.95
- Three Cheese Macaroni
- mozzarella, cheddar and parmesan
- $13.95
- Add sundried tomatoes, chorizo sausage or mushrooms
- $3.00
- Taglierini with Mussels
- in a white wine and tomato sauce
- $15.95
- Woodfired Penne
- meat ragout with tomato and cheese sauce
- $13.95
- Taglierini Pesto
- spinach pesto, roasted pinenuts and goat cheese
- $15.95
- Fettucine Natasha
- fresh salmon and pepper vodka tomato cream sauce
- $16.95
- Taglierini Tofino
- seared tiger prawns, light tomato coulis
- $17.95
- Asian Fettuccine
- with sautéed chicken, broccoli and black beans
- $15.95
- Penne Caramba!
- Chorizo sausage with smoked chipotle in tomato sauce
- $15.95
- Tortellini alla Panna
- veal tortellini with parmesan cream
- $15.95
Wood Oven Pizzas
Caramba pizzas are baked in our wood-burning oven with homemade crust, tomato sauce and cheese
- Funghi
- a magical experience with wild and domestic mushrooms
- $13.95
- Caramba
- chorizo sausage and parmesan cheese
- $13.95
- Quattro Stagione
- artichokes, mushrooms, proscuitto, and cheese
- $13.95
- Pollo
- tandoori chicken, snow peas and almonds
- $13.95
- Margherita
- fresh herbs, tomato sauce and cheese
- $13.95
- Napoletana
- onion, anchovies, black olives and capers
- $13.95
- Pesto
- roasted garlic, goat cheese and pinenuts
- $13.95
- Melanzana
- roasted eggplant and roma tomato with goat cheese
- $13.95
- La Rua
- spinach, roasted roma tomato, garlic and asiago cheese
- $13.95
- Contadina
- proscuitto, salami, and provolone cheese
- $13.95
From Our Rotisserie
- Free Range Rosemary Chicken
- with roast potatoes
- $19.95
- Cured Pork Loin
- with mashed potatoes and green beans
- $18.95
- Spit Roasted Leg of Lamb
- with house style baked beans and roast potatoes
- $19.95
- Mixed Rotisserie For Two
- $38.95
- Grilled New York Steak
- with mashed potatoes and fried onions
- $28.95
- Grilled Sausage
- with baked beans and mashed potatoes
- $16.95
- Country Style Pot Roast
- braised beef with red wine and root vegetables
- $19.95
- Grilled B.C. Salmon
- with sweet corn relish and roast potatoes
- $22.95
- Dorado A La Plancha
- with a roma tomato red onion salsa, julienne carrots and basmati rice
- $19.95
- Whole Baby Trout
- grilled in lemon and olive oil, with bacon and onion mashed potatoes
- $18.95
- Grilled Yellowfin Tuna
- served medium rare with black sesame vinaigrette, basmati rice and green beans
- $22.95
Side Dishes
- mashed potatoes
- $4.95
- mashed potatoes with bacon and onion
- $5.95
- roast potatoes with rosemary and garlic
- $4.95
- sautéed mixed vegetables
- $6.50
- house style baked beans
- $5.95
- sautéed spinach
- $6.95
- green beans
- $5.95
- bread basket
- $2.95